Thai Red Curry with coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans and sweet basil. Duck goes great with the Daeng! Options:
- Protein: Vegetarian | Tofu | Beef | Seafood | *Duck*
- Heat: Mild | *Medium* | Hot
- Other: Vegan
Medium | GF | DF
Reviews
There are no reviews yet.